LAYLA
Coffee Beans
Region: Nicaragua, Samarkanda, San Juan Del Rio Coco
Process: Honey
Notes: Hazelnuts, Floral, Orange
Our coffees are roasted every week using a Probat UG-15 in Downtown Los Angeles. We source our coffees from different regions using any ethical source available to us.
Coffee Beans
Region: Nicaragua, Samarkanda, San Juan Del Rio Coco
Process: Honey
Notes: Hazelnuts, Floral, Orange
Our coffees are roasted every week using a Probat UG-15 in Downtown Los Angeles. We source our coffees from different regions using any ethical source available to us.
Coffee Beans
Region: Nicaragua, Samarkanda, San Juan Del Rio Coco
Process: Honey
Notes: Hazelnuts, Floral, Orange
Our coffees are roasted every week using a Probat UG-15 in Downtown Los Angeles. We source our coffees from different regions using any ethical source available to us.